Vegetable soup, sufficient for 4 people. Contains: Vegetable broth (potato starch, citric acid, E627, E631, maltodextrin, parsnip, parsley, vegetable protein hydrolyzate, leeks, roboflavin, celery extract, sugar, tomato, onion, carrot, sunflower oil, salt), julienne vegetables (white onions, green cabbage, celeriac, leek, carrot), croutons (E282, yeast, parsley, vegetable oil, wheat flour, salt) and vermicelli (wheat flour). Preparation: Boil in 1 liter of water while stirring. Cook for 2 minutes. Only spread the croutons when serving.
Weight: 53 gr Nutritional value: 762 kJ carbohydrates 25.8 g of which sugars 0.2 g of fiber 9.2 g protein 6.4 g fat 5.6 g of which saturated 2.1 g phosphorus 11.5 mg iron 0.2 mg potassium 1.8 mg sodium 0.7 mg Allergens: GLUTEN, CELERY, ADDED SUGARS