Tomato soup, with cheese and croutons, sufficient for 4 people
Contains: Tomato broth (aroma, dextrose, E 150c, E 160c, E 330, E 415, E 621, E 627, E 631, yeast extract, maltodextrin, vegetable oil, red beet extract, tomato, onion, salt), cheese (cow's milk, rennet, salt), tomato, leek, pepper. Preparation: The tomato, broth and leek in ± 1 ltr. water, stirring, bring to the boil. Cook for 2 minutes and sprinkle with pepper, cheese and cheese.
Weight: 45.2 gr Nutritional value: 586 kJ carbohydrates 14.0 g of which sugars 5.0 g fibers 5.2 g protein 10.5 g fat 4.5 g of which saturated 0.2 g calcium 190 mg iron 1.0 mg potassium 916.6 mg sodium 146.9 mg vitamin B1 0.1 mg vitamin B2 0.1 mg vitamin C 49.4 mg Allergens: EI, GLUTEN, COEMELK, MUSTARD, CELERY