A potato stew with a lot of meat according to Norwegian tradition. Ingredients: Potato pieces, lentils, beef pieces, bacon bits (bacon), bacon granules, leek, carrot, onion, broth powder (flavor, E150c, E621, E627, E631, mace, modified starch, turmeric, maltodextrin, vegetable fat, onion extract, meat extract , white pepper, salt), parsley, cumin, pepper, salt. Preparation time: Boil to boiling point + 6 minutes. Requirements: 1 pan, 0.6 ltr water.
