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A quick mihoenschotel with ham and satay sauce.
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1 Week
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A quick mihoenschotel with ham and satay sauce. Ingredients: Mihoen, satay sauce (flavoring, chilli powder, E150c, E310, E320, E415, E621, E631, shrimp, ginger root, modified starch, garlic, cumin, coriander, maltodextrin, milk protein, milk sugar, peanut paste, vegetable fat, soy, sugar , tamarind, wheat flour, trassi, onion, white pepper, salt), ham cubes, leeks, green beans, onion, fried onions, mixed onion herbs, sweet soy sauce, garlic powder, salt. Preparation time: Boil to boiling point + 3 minutes. Requirements: 1 pan, 1 bowl (for the sauce), 0.5 l water.

Carbohydrates 133.9 gr Fibers 18.1 gr Protein 39.9 gr Fat 25.0 g of which saturated 5.4 g Calcium 276.1 mg Phosphorus 143.8 mg Iron 6.2 mg Potassium 2329.9 mg Sodium 4494.4 mg Vitamin B1 0.7 mg Vitamin B2 0.5 mg Vitamin C 62.2 mg Allergens: NATURE NUTS (peanuts), GLUTEN, COEMELK, MUSTARD, SHELLFISH, SOYA, ADDED SUGARS.

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