The most traditional Dutch meal. Ingredients: mashed potatoes (potato powder, milk powder, meat broth (flavor, E150c, E621, E627, E631, mace, modified starch, turmeric, maltodextrin, vegetable fat, onion extract, meat extract, white pepper, salt)), bacon bits (bacon), kale with onion shavings, gravy powder, garlic powder, salt, pepper. Preparation time: Bring to the boiling point + 10 minutes. Requirements: 2 pans and a bowl, ± 1.5 ltr water.
Carbohydrates 183.9 gr, of which sugars 0.1 gr Fibers 30.5 gr Protein 67.2 gr Fat 27.1 gr, of which saturated 14.4 gr and unsaturated 10.1 Calcium 1759.2 mg Iron 4.2 mg Potassium 7072.4 mg Sodium 4894.8 mg Vitamin B1 0.6 mg Vitamin B2 6.7 mg Vitamin C 607.5 mg Allergens : GLUTEN, COEMELK, CELERY, SOYA.